Dinner party updateDecember 22, 2008 at 10:46 am | Posted in gastronomy, weekend, wine | Leave a comment
Thanks to everyone who helped me with my dinner party menu. Here’s how things turned out: I went with the lamb from Barefoot Contessa at Home, which had this amazing-smelling rosemary rub. I was to buy a 6 lb. boneless leg of lamb (for 10 people), but the store only had 4 lb. legs, so I supplemented with a smaller 2 lb. half leg. Silly non-meat cooking me, I still timed the cooking for a 6 lb. lamb, which meant that in the end, the smaller piece was too well done to eat, and the larger piece was more done than I would have liked. The potatoes on which the lamb in all its rosemary-ness roasted were divine, however. I also made the BC’s wilted spinach recipe, but would not do so again — a bit too watery and cold by the time it got to the table. Next time will add some fennel or something in with the potatoes and call it a day. Overall, however ,the recipe was far easier than I had expected and perfect for a dinner party because there is almost no prep work; by the time your guests arrive, the lamb is already in the oven smelling wonderful.
We were to have four couples and I was sort of stressing about how to serve dinner buffet style, but the one couple who was driving up from Marion got on 495, drove 2 miles in 20 minutes, and turned around (it was still snowing, so quite understandable). The only upside of that was that I was able to seat people at the table, which looked beautiful. I took a picture of it, but not on my camera phone, so I’ll post it here when I finally get it uploaded. Anyway, one bottle of Prosecco, a case of beer, one bottle of Oyster Bay Sauvignon Blanc, and six bottles of Saint Cosme Cote-du-Rhone (one of my favorites — I highly recommend it, especially with lamb), everyone was quite happy! And now I am inspired to do it again — stay tuned for my next culinary adventure.